|Fast serve pizza is starting to become more common place.|
|The menu is simple to read, but full of options.|
|Watch staff make your pie in front of your eyes.|
|Chicken Alfredo is a favorite of many customers including my wife.|
Once you have settled the bill, you get your drinks and find your seating. The dining area is well lit, with comfortable seats. There are table top and booth options, with the latter working well for us. The restaurant is large enough to handle a good number of customers, and I would imagine that being located on the outer portion of the mall allows for more to-go orders. In just a few short minutes our pies were pulled from the oven. A sprinkling of Italian herbs, and a brushing of garlic olive oil on the crust completes the pizza. Once cut and plated they are ready to be sampled.
|The Beast has plenty of meat choices and is very filling.|
This chain restaurant stands upon the premise of using the highest quality ingredients, in chef-driven recipes, to deliver an exceptional product. These are lofty goals, which can easily be lost in the hustle and bustle of building a chain. The true test of these standards are the flavors of the food that they serve. I was hesitant to expect anything more than a standard run-of-the-mill pizza joint offering, and I was pleasantly surprised. The crust I chose, which was the rosemary herb variety, imparted a slight herbal tone to the meal. The cheese, which is grated fresh daily, has a warm and buttery texture. The meats were bold and plentiful in every bite. We both enjoyed our choices, although my wife decided that next time she will opt for spinach to be added to her Chicken Alfredo pie. Pleasantly satisfied, as well as stuffed, we headed back to our retail therapy with the knowledge that we have located a great option for a quick, and quality lunch. If you want to learn more about Pizza Studio check them out at http://www.pizzastudio.com/.